Bluefin Tuna Experience, Every Wednesday

Book a front row seat at the sushi bar and delight in the Miru Bluefin Tuna experience, every Wednesday. From lean to fatty, the multi course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your meal with Calamansi Crème Brûlée, and elevate your experience with optional wine & sake, whisky, or spirit-free pairings. The cost is 165.00 per person, plus tax and service fee, not including beverage pairings.

Please note: We are unable to accommodate allergies or dietary restrictions for this dinner.

Reservations open 42 days in advance at 9:00 AM. Click the links below to reserve.

Wednesday, September 23 – 5:30 PM

Wednesday, September 23 – 8:00 PM

Wednesday, October 7 – 5:30 PM

Wednesday, October 7 – 8:00 PM

Wednesday, October 14 – 5:30 PM

Wednesday, October 14 – 8:00 PM

Wednesday, October 21 – 5:30 PM

Wednesday, October 21 – 8:00 PM

SAMPLE MENU
(subject to change)

先付け – Sakizuke 

tobanjan & nori ‘cigar’ 

shiodare ‘taco’ 

‘zuke’ skewer, yuzu kosho aioli 

前菜一 – Zensai Ichi 

daikon wrapped akami, avocado cream, black tobiko 

前菜二 – Zensai Ni 

otoro tartare, hokkaido uni, malajang 

握り – Nigiri 

akami – lean tuna 

chutoro – medium fatty tuna 

otoro – fatty tuna 

kamatoro – tuna collar 

箸休 – Hashi Yasume 

tuna ‘ katsu’, truffle , maguro dashi

中落ち – Nakaochi 

temaki service, chili oil, key lime 

締め – Shime 

toro, takuan, royal ossetra caviar 

甘味 – Kanmi 

crème brûlée, calamansi gelée