Chicago Restaurant Week

In celebration of its third Chicago Restaurant Week, Miru is offering a multi-course menu featuring some of our most popular dishes for both lunch and dinner.  Click here to make a reservation.

LUNCH

The menu is available Monday to Friday, from 11:30am to 2pm, at $30 per person

plus tax (gratuity not included). 

Teishoku
served with japanese pickles, miso soup, sengiri salad

Choose One Per Person

Chirashi
Tuna, Yellowtail, Salmon, sushi rice, ikura, wasabi

Katsu
Ginger rice, Chicken Katsu, tonkatsu sauce, pickled onion and radish

Squash
Squash Tempura, yuzu kosho aioli, herb mix, dressing, fresno

Sweet
Sesame Cookies

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DINNER 

 The menu is available at 5pm and later, at 60.00 per person

plus tax (gratuity not included). 

Welcome Sip

Japanese Twilight

Ki-No-Bi Gin, Bermutto Sake, Okar

To Start

Edamame, Japanese Seven Spice (Shared)

Miru Temaki Sushi – Akami, Sake, Hamachi (Individually Plated) Tobanjan Aioli, Garlic Chili

Specialties
Choose One Per Person

Miso Black Cod, White Miso

Flat Iron Steak, Korean Miso Glaze

Rice & Noodles
Choose One for the Table to Share

Ankake Yakisoba Egg Noodles, Ginger

Wild Mushroom Sizzling Rice, Vegetable Dashi, Crispy Shallot

Sweet

Japanese Rice Pudding, Mango, Coconut