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image of vineyards of Alsace with mountains in the background

Domaine Emile Beyer Wine Dinner


April 30th

6:00 PM

Join us at Miru on Tuesday, April 30 for an intimate Japanese wine dinner featuring Christian Beyer, the 14th generation winemaker of Domaine Emile Beyer. Delight in five chef-curated Japanese courses paired with the incredible wines of Alsace, hand-picked by Christian Beyer himself.

Cost is $185.00 per person, plus tax (gratuity not included). Secure your reservation here.

The Menu

NV Brut Beyer Blanc de Blancs

Course 1
Hamachi Shiso Tempura
2022 Beyer Pinot Blanc

Course 2
A Selection of Miru Nigiri
2020 Beyer Riesling St. Jacques

Course 3
Sawara, Anchovy Brown Butter, Baby Bok Choy
2022 Beyer Mosaique and 2021 Beyer Liber

Course 4
Slow Roasted Rowan Duck Breast, Okonomiyaki
2020 Beyer Eguisheim Pinot Noir

Course 5
Crumble Cake, Toasted Pine Nuts
2018 Beyer Pfersigberg GC Gewurztraminer VT

The Hamachi Ponzu Roll, with chopsticks.