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Two pieces of seared salmon nigiri on white plate and palm leaf.

Valentine’s Day at Miru 2026

Saturday

February 14th

4:00 PM - 10:00 PM

VALENTINE’S BRUNCH, MADE FOR TWO

Designed for couples (or best friends!), this intimate brunch is meant for sharing — from savory breakfast bao and crispy waffles with Japanese fried chicken to an elegant assortment of nigiri and maki, finished with a glass of rosé for each guest. This experience is available on Saturday, February 14th and Sunday, February 15th from 10AM – 2PM. The cost is 75.00 per person, plus tax and service fee. Click here to make your reservation.

 

VALENTINE’S DAY DINNER (SOLD OUT)

Elevate your romance with an enchanting Valentine’s Day at Miru. Treat your love to unparalleled views of the Chicago skyline and a Japanese-inspired four course menu featuring signature maki and nigiri, a choice of wagyu beef or lobster and an array of sweets for your love. The cost is 155.00 per person, plus tax and service fee. Please note: the a la carte menu is not available. Click here to make your reservation. 

DINNER MENU

First Course, Trio of Amuse

Tomato Tartare, Spicy Tuna Cigar, Chicken Katsu

Second Course, Signature Nigiri or Maki

Chutoro Gunkan, Seared Salmon Belly, and Kampachi Signature Nigiri
Or
Shrimp Tempura Maki, Avocado, Cucumber, Wasabi Tobiko, Sweet Soy
Or
Garden Vegetable Maki, Zucchini, Carrots, Frisée, Tomato, Mushrooms

Third Course

Red Snapper, Crispy Rice, Caviar 
Or
Spinach Oshitashi, Sesame Aioli

Fourth Course, Entree

American Wagyu Striploin, Wasabi Potato, Yuzu Carrots, Sesame, Miru Steak Sauce
Or
Half Lobster, Bacon Sable Cookie, Miso Bouillabaisse
Or
Wild Mushroom Sizzling Rice, Vegetable Dashi, Crispy Shallot

Dessert

Japanese Rose, Genmai, Carame,  Chocolate 

Sweets, treats and confections to enjoy at home.

Take the Elevator Home with The St Regis Chicago.  Receive 20% off the best available rate when booking a reservation for Valentine’s Day at Miru through OpenTable.

The Hamachi Ponzu Roll, with chopsticks.

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