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MIRU

Hamachi & Lemon with White Ponzu at Miru Restaurant.
Whole Red Snapper lightly fried and garnished with greens, edible flowers, and a radish slice

About

Miru, Japanese for “view” celebrates the flavors and cuisine of Japan. We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.

The View

Miru's dining rooms and terraces offer breathtaking views of Lake Michigan, Navy Pier, and the Chicago River, where fireworks may be enjoyed every Wednesday and Saturday evening in the summer season.

Events

Steak skewers being grilled on an open flame grill

“Yatai” – Japanese Street Food and Beer Garden

Experience the vibrant flavors and rich traditions of Japanese street food on the St. Regis Terrace.

Chef Naoki butchers a whole tuna for the Tuna Experience at Miru.

Bluefin Tuna Experience, Every Wednesday

Book a front row seat at the sushi bar and delight in the Miru Bluefin Tuna experience.

Miru tamaki sushi with rose champagne and fresh oysters in the background.

Weekend Brunch

Enjoy an eclectic brunch menu filled with classic dishes and creative Japanese items.

View All Events  ›
The Drawing Room at Miru Restaurant at the St Regis Chicago.

Parties

We invite your guests to experience exquisite Japanese-inspired cuisine and impeccable service. From intimate private dinners to exclusive restaurant buyouts, Miru offers a variety of group dining menus and spaces for your next special event.

The Hamachi Ponzu Roll, with chopsticks.