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Wednesday
April 22nd
On April 22nd, we invite you to join us for an intimate Japanese dinner celebrating the wines of Alsace, featuring Christian Beyer, the 14th generation winemaker of Domaine Emile Beyer. Delight in five chef-curated Japanese courses paired with the incredible wines of Alsace, hand-picked by Christian Beyer himself. The cost is $185.00 per person, plus tax and service fee. Click here to book your spot.
Wednesday
April 22nd