Bluefin Tuna on Crispy Shiso, Sesame Vinaigrette at Miru Restaurant.

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Reserve

Wine & Sake List

Wine by the Glass

Champagne & Sparkling

Non-Vintage Champagne

Billecart-Salmon, "Sous Bois", Brut Bin 111260

Billecart-Salmon, "Blanc de Blancs", Brut Bin 134260

Charles Heidsieck, Brut Rosé Bin 119220

Chartogne-Taillet, "Cuvée Sainte Anne", Brut Bin 119190

Geoffroy, "Expression", Brut Bin 105160

Gosset, "Grande Rèserve", Brut Bin 104180

Krug, "Grande Cuvée 171ème Édition" Brut Bin 141790

Laurent Perrier, "Harmony", Demi Sec Bin 132140

RH Coutier, "Tradition", Brut Bin 127. In 1946, the Coutier family became the first to plant Chardonnay in the grand cru village of Ambonnay, the heart of the Montagne de Reims This was a substantial break from the tradition of Pinot Noir dominant champagnes in the region A fine balance between texture and firmness define RH Coutier's wines, thanks to the warmer microclimate and chalky limestone soil Five generations later, RH Coutier's rich family history is captured in their house style: a marriage of the richness of the Ambonnay fruit and the pure, racy style that the family cherishes120

Ruinart, Brut Rosé Bin 100280

French White

Alsace

Pinot Blanc, Domaine Trimbach, 2021 Bin 114456

Pinot Gris, Emile Beyer, "Les Traditions", 2023 Bin 113272

Riesling Grand Cru, D Weinbach, "Ste Catherine", 2019 2 Bin 1124240

Riesling Grand Cru, Emile Beyer, "Eichberg", 2022 Bin 1104. The history of Eguisheim — the birthplace of Alsatian viticulture — is intertwined with the history of the Beyer family Since the 18th century, the family's long tenure as grape growers has been defined by the diligent and meticulous nature of their winemaking The terroir of the Eichberg Grand Cru, or "Oak Tree Hill", is the pride of Eguisheim This single-vineyard Riesling reflects the power and longevity of Alsatian Grand Cru wines The wine's creamy texture is bracketed by a lively mineral acidity and long finish; a true representation of the finesse and remarkable typicity of Alsace and Domaine Emile Beyer180

Sylvaner, Domaine Weinbach, 2022 Bin 1158110

Loire Valley

Sancerre, Domaine Vacheron, 2022 Bin 1154160

Sancerre, François Cotat, "Grand Côte", 2023 Bin 1108225

Sancerre, Jean-Max Roger, "Les Caillottes", 2023 Bin 115696

Sancerre, Pascal Cotat, "Les Monts Damnés", 2023 Bin 1106280

Saumur, Arnaud Lambert, "Clos de Midi", 2022 Bin 116672

Savennières, Domaine de Baumard,"Clos du Papillon, 2018 Bin 1146. Though steeped in generational history, Florent Baumard continues to steward his family's estate into the future much like the region Savenièrres itself While historically a region sought out for its sweeter wines, it is now famed for its dry, ageable whites which Florent has been bottling under screw caps ever since 2005 - including this prestige bottling, Clos du Papillon! Named after the butterfly shape of the vineyard, Florent hand harvests only the most perfect grape bunches each pass through Clos du Papillon which results in a concentration of shimmering-mica-like minerality wrapped around bountiful orchard fruits160

Savennières, Domaine de Baumard, 2019 Bin 1100120

Touraine, Raphaël Midoir, 2023 Bin 113868

Vin de France, Didier Dagueneau, "Silex", 2023 Bin 1114380

Vouvray Demi Sec, Domaine Huet, "Le Haut Lieu", 2022 Bin 1148130

Vouvray Demi Sec, Domaine Huet, "Le Mont", 2022 Bin 1168130

Vouvray Demi Sec, Domaine Huet, "Clos du Bourg", 2022 Bin 1170130

Global White Wine & Rose

Spain

Albariño, Pazo Barrantes, Rías Baixas, 2020 Bin 1310. Pazo Barrantes' Galician Palace in the Val do Salnés, the premier subregion for Albariño, boasts surrounding vineyards which are just as awe inspiring as the palace's presence Albariño is prized for its refreshing acidity, iconic salinity, and effusive apricot flavors What happens when this centuries old estate reshapes itself, holds its wine back for more careful and gentle aging, giving the wine time to flourish? Well, their Gran Vino springs to life with those favorite Albariño hallmarks while embracing a slightly richer texture with a complex maturity140

Merseguera, La Comarcal, "Delmoro", Valencia, 2021 Bin 130868

Viura, CVNE, "Monopole Clásico", Rioja, 2019 Bin 131290

Viura, Crianza, RLopez de Heredia, "Gravonia", Rioja, 2015 Bin 1314120

American White Wine

Chardonnay, Calera, Mt Harlan, 2019 Bin 1905160

Chardonnay, Freeman, "Ryo-Fu", Green Valley, 2022 Bin 1917. Ken and Akiko Freeman are bound by love and a shared passion for producing California wines that rival those of Burgundy Laying roots in 2001, the West Sonoma Coast-based winery has built an identity on balance and elegance Akiko Freeman, who leads winemaking, was the first woman to receive a Green-White medal from the Dar Nihon Agriculture Society of Japan, honoring an exceptional contribution to the agriculture industry Today, Freeman Winery is recognized as one of California's most acclaimed small producers Ryo-Fu, meaning "cool breeze" in Japanese, is a fitting name for the Chablis-reminiscent wine that is shaped by the cooling microclimate that defines the Russian River Valley140

Chardonnay, Kistler, "Les Noisetiers", Sonoma Coast, 2022 Bin 1901190

Chardonnay, My Favorite Neighbor, San Luis Obispo, 2022 Bin 190982

Chardonnay, Obsidian, "Poseidon Vineyard", Carneros, 2023 Bin 192175

Riesling, Brooks, Willamette Valley, 2022 Bin 190265

Rouss & Chard, Stolpman, "Uni White", B Canyon, 2022 78 Bin 192378

Sauvignon Blanc, Ashes & Diamonds, "No.8", Napa, 2022 Bin 1910130

Sauvignon Blanc, Checkerboard, Napa Valley, 2019 Bin 1916320

Sauvignon Blanc, Jonata, "Flor", Ballard Canyon, 2021 Bin 1904220

Sauvignon Blanc, P Michael, "Midi", Knights Valley, 2022 Bin 1908230

Sauvignon Blanc, Summer Dreams, "Venice Beach", 2022 Bin 1906240

Sauvignon Gris, Jolie Laide, San Benito, 2021 Bin 191895

French Red

Bourgogne

Auxey-Duresses, Taupenot-Merme, 2021 Bin 3327190

Chambolle-Musigny, Domaine Dujac, 2016 Bin 3339790

Chambolle-Musigny, Domaine Dujac, 2017 Bin 3337740

Chambolle-Musigny, Domaine Dujac, 2018 Bin 3341690

Chambolle-Musigny, Domaine Dujac, 2022 Bin 3345440

Échezeaux Grand Cru, Domaine Dujac, 2022 Bin 33331600

Maranges 1er Cru, Bachelet-Monnot, "La Fussière" 2021 Bin 3309180

Morey-Saint-Denis, Domaine Dujac, 2022 Bin 3321440

Morey-Saint-Denis, Domaine Michel Magnien, 2018 Bin 3343160

Morey-Saint-Denis, Domaine Michel Magnien, 2020 Bin 3305180

Saint-Aubin 1er Cru, Domaine La Rue, "Sentier du Clou", 2021 Bin 3307170

Santenay 1er Cru, Jacques Girardin, "Maladière", 2019 Bin 3303120

Savigny-Les-Beaune 1er Cru, P Guillemot, "Gravains", 2020 1 Bin 3331170

Pommard, Xavier Monnot, "Les Vignots", 2020 Bin 3313. Xavier Monnot is an estate with a reknowned history spanning six generations Originally part of the Monthelie-Douhairet family estate, Xavier assumed control in 2005, rebranding the winery while preserving its deep-rooted traditions This wine originates from the "Les Vignots" vineyard known for its higher altitude position and limestne-rich soils which impart a distinct minerality and freshness260

Volnay 1er Cru, Nicolas Rossignol, "Santenots", 2018 Bin 3317380

Rhône Valley

Côte Rôtie, Faurie, "Emporium", 2020 Bin 3704270

Crozes-Hermitage, Alain Graillot, 2021 Bin 3706. From chemical engineer to celebrated vintner, Mr Graillot found a nook of the world to literally dig into and propel into the limelight Previous to him, Crozes-Hermitage's Syrahs lived in the shadow of its tiny and elite neighbor, Hermitage With the help from some friends of Burgundian wine prestige, he took long unattended vineyards and a quite under-attended winery to create a Syrah with far greater intrigue than thought possible from here Deep with inky black fruits, savory spices wound all around them, and a broad but not domineering body - it's clear why the late Alain Graillot is enshrined in French wine history and why his sons now masterfully follow in his footsteps130

Crozes-Hermitage, Domaine Equis, "Equinoxe", 2021 Bin 370889

Gigondas, Domaine Raspail-Ay, 2021 Bin 3724108

Hermitage, Jean-Louis Chave, "L'Hermitage", 2020 Bin 3710880

Saint Joseph, Domaine Faury, "La Gloriette", 2022 Bin 3702140

Saint Joseph, Pierre Gonon, 2021 Bin 3722320

Vin de France, Auguste Clape, 2021 Bin 3718140

American Pinot Noir

Bergstrom, "Silice", Chehalem Mountains, 2017 Bin 5141240

Colene Clemens, "Margo Estate", Willamette Valley, 2022 Bin 5121120

David Paige, "Same Paige", Willamette Valley, 2021 Bin 511382

DuMol, "Wester Reach", Sonoma Coast, 2022 Bin 5147240

Dusky Goose, Dundee Hills, 2013 Bin 5119190

Eyrie Vineyards, "Estate", Dundee Hills, 2021 Bin 5151170

Eyrie Vineyards, "Outcrop", Dundee Hills, 2019 Bin 5111200

Flowers, Sonoma Coast, 2022 Bin 5129150

Freeman, Russian River Valley, 2021 Bin 5149110

George, "Leras", Russian River Valley, 2019 Bin 5115220

Kelley Fox, "Mirabai", Dundee Hills, 2022 Bin 5139120

Liquid Farm, Santa Barbara County, 2022 Bin 5117160

Maison Noir, "OPP", Willamette Valley, 2022 Bin 510172

Pavette, California, 2022 Bin 510359

Soliste, "Les Griottes", Sonoma Coast, 2017 Bin 5105320

Soliste, "Les Narcisse", Sonoma Coast, 2018 Bin 5137112

Stoller, Willamette Valley, 2022 Bin 513564

Tyler, "Mae Estate", Sta Rita Hills, 2020 Bin 5133220

American Cabernet

Anakota, Knights Valley, 2019 Bin 5310240

Blue Rock, Alexander Valley, 2021 Bin 5356140

Burgess, Napa Valley, 2017 Bin 5326180

Cliff Lede, Stag's Leap District, 2021 Bin 5304190

Darm's Lane, "Fortune 1621", Napa Valley, 2021 Bin 531284

Gibbs Estate, "Three Clones", Napa Valley, 2021 Bin 5314120

Monticello, "4242", Napa Valley, 2020 Bin 533476

Mt. Brave, Mt. Veeder, 2019 Bin 5350340

Opus One, Napa Valley, 2012 Bin 53441200

Paul Hobbs, Coombsville, 2020 Bin 5302360

Sinegal, Napa Valley, 2021 Bin 5354190

Snowden, "Dum Spiro Spero", Napa Valley, 2020 Bin 5318. Snowden Vineyards' Dum Spiro Spero Cabernet Sauvignon is a testament to the winery's dedication to crafting exceptional, terroir-driven wines Translating to "While I breathe, I hope," this flagship wine represents resilience and passion Sourced from select blocks on the estate's rugged hillside vineyards in Napa Valley, it showcases the region's unique microclimates and soils Produced in limited quantities, Dum Spiro Spero is a collector's favorite, embodying Snowden's commitment to excellence and timeless winemaking traditions260

Half Bottles, Large Format & Dessert

Sake by the Glass

Featured Sake Producer IWA 5

The history of IWA 5 sake is tied to the life of Richard Geoffroy, former Dom Pérignon chef de cave who founded the IWA Sake brewery in Japan in 2019 He's known for his blending skills and innovative approach to sake making Geoffroy's appreciation for Japan and its people led him to establish the IWA Sake brewery in Tateyama, Toyama IWA 5 is made using an experimental process that changes every year The sake is a blend of three Japanese rice strains (Yamada Nishiki, Gohyakumangoku, and Omachi) and five yeast strains, including a wine yeast The kura is designed to channel the core principles of IWA: inclusivity, horizontality, and community Geoffroy's goal is to make a sake that is true to Japan, and to contribute to a story that has a centuries long history

IWA 5 Assemblage 1, Junmai Daiginjo, Toyama620

IWA 5 Assemblage 2, Junmai Daiginjo, Toyama590

IWA 5 Assemblage 3, Junmai Daiginjo, Toyama560

IWA 5 Assemblage 4, Junmai Daiginjo, Toyama460

Half Bottle Sake

Junmai Ginjo/Ginjo

Blue River, Junmai Ginjo, Koshi No Kanbai, Niigata Bin 908130

Green Ridge, Nama Genshu, Dewazakura, Yamagata Bin 948120

Kinoko, Junmai Ginjo, Mantensei, Tottori Bin 92594

Miracle Sake, Junmai Ginjo, Kimurashiki, Okayama Bin 9501290

Moon on the Water, Junmai Ginjo, Fukucho, Hiroshima Bin 916130

"Oka" Cherry Bouquet, Ginjo, Dewazakura, Yamagata Bin 903110

Olive, Junmai Ginjo, Kawatsuru, Kagawa Bin 911120

Superior, Hatkusuru, Junmai Ginjo, Hyogo Bin 90664

Tenbu, Ginjo, Nishi Shuzo, Kagoshima Bin 910110

Junmai Daiginjo/Daiginjo

Chrysanthemum Meadow, Yamahai Daiginjo, Ishikawa Bin 901120

Dassai 45 Junmai Daiginjo, Asahi Shuzo, Yamaguchi Bin 917110

Dassai Beyond, Junmai Daiginjo, Asahi Shuzo, Yamaguchi Bin 95001400

Demon Slayer, Junmai Daiginjo, Wakatake, Shizuoka Bin 909140

Divine Droplets, Junmai Daiginjo, Toko, Yamagata Bin 9506130

Heaven of Tipsy Delight, Daiginjo, Akitabare, Akita Bin 946240

La Grâce, Junmai Daiginjo, Tanada, Nagano Bin 930170

One with the Clocks, Daiginjo, Joto, Hiroshima Bin 913140

Soul of the Sensei, Junmai Daiginjo,Takatenjin, Shizuoka Bin 915160

Tuxedo, Junmai Daiginjo Kimoto, Sohomare, Tochigi Bin 9502210

Ultraluxe, Junmai Daiginjo, Toko, Yamagata Bin 9505340

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Dinner Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Gluten free menus available upon request.

Lunch Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions, Tempura Crunch18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Cocktails

Seasonal Cocktails

J G&T Roku Gin, Thai Basil, Strawberry, Fever Tree Mediterranean Tonic19

Martini with a View Ki No Bi Dry Gin, Oka Kura Bermutto Sake Vermouth, St Germain, Lemon22

Day, She Say Day, Old Fashioned Nikka Days Whisky, Planteray Pineapple, Banana, Elemakule Bitters24

Plum Lucky Toki Japanese Whisky, Ume Sochu, Umeboshi, Lemon21

Shiso Spicy Applewood Gin, Serrano Shiso Cordial, Sparkling Sake21

Lady Luck Matcha Infused Fords Gin, Midori, Citrus, Egg White21

Smoke on the River 818 Blanco, Laluna Mezcal, Apologue Persimmon, Lime, Agave, Togarashi21

Killing Time Haku Vodka, Rihei Ginger, Peach, Lemon, Q Ginger Beer19

Who the Hell Is Hugo? Nikka Vodka, Unico Yuzu Vermouth, St Germain, Lychee, Lemon22

St. Regis Classics

Old Fashioned 1897 Old Forester, Demerara, Angostura, Orange22

Manhattan Sazerac Rye, Carpano Antica, Angostura, TC Cocktail Cherry22

Negroni Botanist Gin, Campari, Cocchi Torino, Orange19

Aperol Spritz Aperol, Sparkling, Orange18

Espresso Martini Grey Goose, Borghetti Espresso, Licor 43, Demerara, Metropolis Cold Brew22

French 75 Brenne French Whiskey, Lemon, Champagne22

Margarita Flecha Azul Blanco, Agave, Lime, Sea Salt22

Daiquiri Appleton 12, Planteray Pineapple, Lime, Cane Sugar, Angostura19

Carajillo Licor 43, Espresso, Demerara19

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Breakfast Menu

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Lounge Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Dessert Menu

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Weekend Brunch Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

Breakfast / Monday - Friday	7:00AM - 10:30AM
Weekend Brunch / Saturday - Sunday	7:00AM - 2:00PM
Lunch / Monday - Friday	11:30AM - 2:00PM
Lounge / Seven Days A Week	2:00PM - 5:00PM
Dinner / Sunday - Monday	5:00PM - 9:00PM
Dinner / Friday - Saturday	5:00PM - 10:00PM

Menus

Wine & Sake List

Wine by the Glass

Sparkling & Champagne

White

Rosé

Red

Dessert

Champagne & Sparkling

Non-Vintage Champagne

Vintage Champagne

Sparkling Wine

French White

Alsace

Jura

Bordeaux

Bourgogne

Loire Valley

Rhône & Southern France

Global White Wine & Rose

Austria

Spain

Greece

Rosé

American White Wine

New World White Wine

French Red

Bourgogne

Beaujolais

Bordeaux

Rhône Valley

Other French Red Wine

European Red Wine

American Pinot Noir

American Cabernet

New World Red Wine

Half Bottles, Large Format & Dessert

Champagne Half Bottles

White Wine Half Bottles

Red Wine Half Bottles

Large Format

Dessert

Sake by the Glass

Light, Crisp, Refreshing

Fruity, Juicy, Floral

Rich, Melon, Apple

Savory, Dense, Umami

Hot Sake, 12oz Caraf

Featured Sake Producer IWA 5

Half Bottle Sake

Sparkling

Honjozo

Junmai

Junmai Ginjo/Ginjo

Junmai Daiginjo/Daiginjo

Nigori

Honjozo & Cedar Finished

Junmai

Junmai Ginjo/Ginjo

Junmai Daiginjo/Daiginjo

Nigori

Ume

Sparkling

Dinner Menu

Vegetables

Signature Raw

Crispy Rice

Robata Skewers

Crunchy

Rice & Noodles

Seafood

Prime Beef & Wagyu

Luxury

Hosomaki

Signature Maki

Oke Mori

Nigiri / Sashimi

Lunch Menu

Tokyo Lunch

Vegetables & Salads