Bluefin Tuna on Crispy Shiso, Sesame Vinaigrette at Miru Restaurant.

Menus

Reserve

Dinner Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. Gluten free menus available upon request.

Wine & Sake List

Wine by the Glass

Champagne & Sparkling

Featured Brut Champagne

R.H. Coutier, "Tradition", NV $120 In 1946, the Coutier family became the first to plant Chardonnay in the grand cru village of Ambonnay, the heart of the Montagne de Reims. This was a substantial break from the tradition of Pinot Noir dominant champagnes in the region. A fine balance between texture and firmness define R.H. Coutier's wines, thanks to the warmer microclimate and chalky limestone soil. Five generations later, R.H. Coutier's rich family history is captured in their house style: a marriage of the richness of the Ambonnay fruit and the pure, racy style that the family cherishes.

Non-Vintage Champagne

Bèrêche et Fils, Brut Réserve Bin 0101240

Billecart-Salmon, Blanc de Blancs, Brut Bin 0134260

Billecart-Salmon, "Sous Bois", Brut Bin 0111260

Charles Heidsieck, Brut Rosé Bin 0119220

Chartogne-Taillet, "Cuvée Sainte Anne", Brut Bin 0138190

Geoffroy, "Expression", Brut Bin 0105160

Gosset, "Grande Rèserve", Brut Bin 0104180

Krug, "Grande Cuvée 171ème Édition" Brut Bin 0141790

Laurent Perrier, "Harmony", Demi-Sec Bin 0132140

R.H. Coutier, "Tradition", Brut Bin 0127120

Ruinart, Brut Rosé Bin 0100280

Vintage Champagne

Bèrêche et Fils, Cramant Grand Cru, 2019 Bin 0103620

Bèrêche et Fils, "Le Cran", 2017 Bin 0106460

Billecart-Salmon, Brut Rosé, 2010 Bin 0140220

Billecart-Salmon, "Elisabeth Salmont", Brut Rosé, 2012 Bin 0122440

Duval-Leroy, "Femme de Champagne", Brut, 2002 Bin 0123820

Louis Roederer, "Cristal", Brut, 2015 Bin 0137890

Marc Hebrart, "Rive Droite -Rive Gauche" Extra Brut, 2015 Bin 0117440

Michel Gonet, "Mesnil Blanc de Blancs", Brut, 2015 Bin 0139180

Rare, "Milliésime", Brut, 2013 Bin 0133670

Veuve Clicquot, "La Grande Dame", 2015 Bin 0131640

French White

Featured Alsace Riesling

Domaine Emile Beyer, "Eichberg", 2022 $180 The history of Eguisheim — the birthplace of Alsatian viticulture — is intertwined with the history of the Beyer family. Since the 18th century, the family's long tenure as grape growers has been defined by the diligent and meticulous nature of their winemaking. The terroir of the Eichberg Grand Cru, or "Oak Tree Hill", is the pride of Eguisheim. This single-vineyard Riesling reflects the power and longevity of Alsatian Grand Cru wines. The wine's creamy texture is bracketed by a lively mineral acidity and long finish; a true representation of the finesse and remarkable typicity of Alsace and Domaine Emile Beyer.

Featured Savennières

Domaine des Baumard, "Clos du Papillon", 2018 $160 Though steeped in generational history, Florent Baumard continues to steward his family's estate into the future much like the region Savenièrres itself. While historically a region sought out for its sweeter wines, it is now famed for its dry, ageable whites which Florent has been bottling under screw caps ever since 2005 - including this prestige bottling, Clos du Papillon! Named after the butterfly shape of the vineyard, Florent hand harvests only the most perfect grape bunches each pass through Clos du Papillon which results in a concentration of shimmering-mica-like minerality wrapped around bountiful orchard fruits.

Loire Valley

Sancerre, Domaine Vacheron, 2023 Bin 1136140

Sancerre, Francois Cotat, "Grande Cote", 2023 Bin 1108230

Sancerre, Henri Bourgeois, "Jadis", 2022 Bin 1140160

Sancerre, Jean-Max Roger, "Les Caillottes", 2024 Bin 115696

Sancerre, Pascal Cotat, "Les Monts Damnés", 2023 Bin 1122280

Saumur, Arnaud Lambert, "Clos de Midi", 2022 Bin 116672

Saumur, Brendan Stater-West, "Brezé", 2021 Bin 1142160

Saumur, Brendan Stater-West, 2023 Bin 116089

Saumur, Guiberteau, "Brezé", 2021 Bin 1134210

Savennières, Domaine des Baumard, 2019 Bin 1100120

Savennières, Domaine des Baumard,"Clos du Papillon, 2018 Bin 1146160

Touraine, Raphaël Midoir, 2023 Bin 113868

Vouvray Demi Sec, Domaine Huet, "Le Haut Lieu", 2023 Bin 1178130

Vouvray Demi Sec, Domaine Huet, "Le Mont", 2022 Bin 1168130

Vouvray Demi Sec, Domaine Huet, "Clos du Bourg", 2022 Bin 1170130

Global White Wine & Rose

Featured Spanish White

Albariño, Pazo Barrantes, Rías Baixas, 2021 $140 Pazo Barrantes' Galician Palace in the Val do Salnés, the premier subregion for Albariño, boasts surrounding vineyards which are now just as awe inspiring as the palace's presence. Albariño is prized for its refreshing acidity, iconic salinity, and effusive, apricot flavors. What happens when this centuries old estate reshapes itself, holds its wine back for more careful and gentle aging, giving the wine time to flourish? Well, their Gran Vino springs to life with those favorite Albariño hallmarks while embracing a slightly richer texture with a complex maturity.

Featured American Chardonnay

Freeman, "Ryo-Fu", Russian River Valley, 2022 $140 Ken and Akiko Freeman are bound by love and a shared passion for producing California wines that rival those of Burgundy. Laying roots in 2001, the West Sonoma Coast-based winery has built an identity on balance and elegance. Akiko Freeman, who leads winemaking, was the first woman to receive a Green-White medal from the Dar Nihon Agriculture Society of Japan, honoring an exceptional contribution to the agriculture industry. Today, Freeman Winery is recognized as one of California's most acclaimed small producers. Ryo-Fu, meaning "cool breeze" in Japanese, is a fitting name for the Chablis-reminiscent wine that is shaped by the cooling microclimate that defines the Russian River Valley.

American White Wine

Albariño, Gallica, "Rorick Vineyard", Calveras County, 2016 Bin 192682

Chardonnay, Antica Terra, "Aurata", Willamette Valley, 2022 Bin 1927590

Chardonnay, Chateau Montelena, Napa Valley, 2022 Bin 1933220

Chardonnay, Freeman, "Ryo-Fu", Green Valley, 2022 Bin 1917140

Chardonnay, Kistler, "Les Noisetiers", Sonoma Coast, 2022 Bin 1901190

Chardonnay, Martin Woods, "Yamhill Valley", McMinnville, 2021 Bin 1925110

Chardonnay, My Favorite Neighbor, San Luis Obispo, 2021 Bin 190582

Chardonnay, Obsidian, "Poseidon Vineyard", Carneros, 2023 Bin 192175

Koshu, Kazumi, Napa Valley, 2023 Bin 1934156

Riesling, Brooks, Willamette Valley, 2022 Bin 190265

Riesling, Red Tail Ridge, "Good Karma", Finger Lakes, 2023 Bin 192259

Rouss & Chard, Stolpman, "Uni White", B Canyon, 2022 78 Bin 192378

Sauvignon Blanc, Ashes & Diamonds, "No.8", Napa, 2022 Bin 1910130

Sauvignon Blanc, Checkerboard, Napa Valley, 2019 Bin 1916320

Sauvignon Blanc, Jonata, "Flor", Ballard Canyon, 2021 Bin 1904220

Sauvignon Blanc, P Michael, "Midi", Knights Valley, 2022 Bin 1908230

Sauvignon Blanc, Summer Dreams, "Venice Beach", 2022 Bin 1906240

Sauvignon Gris, Jolie Laide, San Benito, 2021 Bin 191895

French Red

Bourgogne

Auxey-Duresses, Taupenot-Merme, 2021 Bin 3327190

Bourgogne, Pierre Morey, 2017 Bin 332990

Chambolle-Musigny, Domaine Dujac, 2018 Bin 3341690

Échezeaux Grand Cru, Domaine Dujac, 2022 Bin 33331600

Maranges 1er Cru, Bachelet-Monnot, "La Fussière" 2021 Bin 3309180

Morey-Saint-Denis, Domaine Dujac, 2022 Bin 3321440

Morey-Saint-Denis, Domaine Michel Magnien, 2018 Bin 3343160

Morey-Saint-Denis, Domaine Michel Magnien, 2020 Bin 3305180

Nuits-Saint-Georges, Lignier-Michelot, "Les Murgers", 2018 Bin 3311390

Saint-Aubin 1er Cru, Domaine La Rue, "Sentier du Clou", 2021 Bin 3307170

Santenay 1er Cru, Jacques Girardin, "Maladière", 2019 Bin 3303120

Savigny-Les-Beaune 1er Cru, P. Guillemot, "Gravains", 2020 Bin 3331170

Pommard, Xavier Monnot, "Les Vignots", 2020 Bin 3313260

Pommard, Xavier Monnot, "Les Vignots", 2021 Bin 3347260

Pommard, Xavier Monnot, "Les Vignots", 2022 Bin 3325280

Volnay 1er Cru, Nicolas Rossignol, "Santenots", 2018 Bin 3317380

Featured Crozes-Hermitage

Alain Graillot, 2021 $130 From chemical engineer to celebrated vintner, Mr. Graillot found a nook of the world to literally dig into and propel into the limelight. Previous to him, Crozes-Hermitage's Syrahs lived in the shadow of its tiny and elite neighbor, Hermitage. With the help from some friends of Burgundian wine prestige, he took long unattended vineyards and a quite under-attended winery to create a Syrah with far greater intrigue than thought possible from here. Deep with inky black fruits, savory spices wound all around them, and a broad but not domineering body - it's clear why the late Alain Graillot is enshrined in French wine history and why his sons now masterfully follow in his footsteps.

Featured American Pinot Noir

Lonesome Rock, "The Estate", Willamette Valley, 2022 $170 Lonesome Rock is a testament to the Willamette Valley, family, and patience. With roots in Burgundy and Chicago, winemakers Danny and Susan Kliemann spent 25 years searching for an exceptional vineyard to create world-class wines. The family's first harvest was in 2021 and today they craft wines that express the unique vineyard that they care for. Their pinot noir is a result of volcanic soils, a cool climate, and naturally low-yielding vines that experience a slow, steady development of complexity, structure, and balance. This wine is a pure expression of Willamette Valley terroir and winemaking.

American Pinot Noir

Antica Terra, "Ceras", Willamette Valley, 2022 Bin 5131610

Antica Terra, "Botanica", Willamette Valley, 2022 Bin 5113590

Broadley, Willamette Valley, 2023 Bin 515764

Colene Clemens, "Margo Estate", Willamette Valley, 2022 Bin 5121120

DuMol, "Wester Reach", Sonoma Coast, 2022 Bin 5147240

Dusky Goose, Dundee Hills, 2013 Bin 5119190

Eyrie Vineyards, "Estate", Dundee Hills, 2021 Bin 5151170

Eyrie Vineyards, "Outcrop", Dundee Hills, 2019 Bin 5111200

Flowers, Sonoma Coast, 2022 Bin 5129150

Freeman, Russian River Valley, 2021 Bin 5149110

George, "Hansen", Russian River Valley, 2022 Bin 5153120

George, "Leras", Russian River Valley, 2019 Bin 5115220

Kelley Fox, "Mirabai", Dundee Hills, 2022 Bin 5139120

Liquid Farm, Santa Barbara County, 2022 Bin 5109160

Lonesome Rock, "The Estate", Willamette Valley, 2022 Bin 5117170

Maison Noir, "OPP", Willamette Valley, 2023 Bin 513572

Pavette, California, 2022 Bin 510359

Soliste, "Les Griottes", Sonoma Coast, 2017 Bin 5105320

Soliste, "Les Narcisse", Sonoma Coast, 2018 Bin 5137112

Stoller, Willamette Valley, 2022 Bin 513564

Tyler, "Mae Estate", Sta Rita Hills, 2020 Bin 5133220

Featured Cabernet Sauvignon

Snowden, "Dum Spiro Spero", 2020 $260 Snowden Vineyards' "Dum Spiro Spero" Cabernet Sauvignon is a testament to the winery's dedication to crafting exceptional, terroir-driven wines. Translating to "While I breathe, I hope", this flagship wine represents resilience and passion. Sourced from select blocks on the states's rugged hillside vineyards in Napa Valley, it showcases the region's unique microclimates and soils.Produced in limited quantities, "Dum Spiro Spero" is a collector's favorite, embodying Snowden's commitment to excellence and timeless winemaking traditions.

American Cabernet

Anakota, Knights Valley, 2021 Bin 5310240

Blue Rock, Alexander Valley, 2021 Bin 5356140

Burgess, Napa Valley, 2017 Bin 5326180

Cliff Lede, Napa Valley, 2021 Bin 5304190

Darm's Lane, "Fortune 1621", Napa Valley, 2021 Bin 531284

Gibbs Estate, "Three Clones", Napa Valley, 2021 Bin 5314120

Laurel Glen, Sonoma Mountain, 2018 Bin 5306290

Monticello Estate, "4242", Napa Valley, 2021 Bin 532276

Mt. Brave, Mt. Veeder, 2019 Bin 5350340

Opus One, Napa Valley, 2012 Bin 53441200

Paul Hobbs, Coombsville, 2021 Bin 5342360

Snowden, "Dum Spiro Spero", Napa Valley, 2020 Bin 5318260

Half Bottles, Large Format & Dessert

Sake by the Glass

Featured Sake Producer IWA 5

The history of IWA 5 sake is tied to the life of Richard Geoffroy, former Dom Pérignon chef de cave who founded the IWA Sake brewery in Japan in 2019 He's known for his blending skills and innovative approach to sake making Geoffroy's appreciation for Japan and its people led him to establish the IWA Sake brewery in Tateyama, Toyama IWA 5 is made using an experimental process that changes every year The sake is a blend of three Japanese rice strains (Yamada Nishiki, Gohyakumangoku, and Omachi) and five yeast strains, including a wine yeast The kura is designed to channel the core principles of IWA: inclusivity, horizontality, and community Geoffroy's goal is to make a sake that is true to Japan, and to contribute to a story that has a centuries long history

IWA 5 Assemblage 1, Junmai Daiginjo, Toyama620

IWA 5 Assemblage 2, Junmai Daiginjo, Toyama590

IWA 5 Assemblage 3, Junmai Daiginjo, Toyama560

IWA 5 Assemblage 4, Junmai Daiginjo, Toyama460

Half Bottle Sake

Junmai Ginjo/Ginjo

Blue River, Junmai Ginjo, Koshi No Kanbai, Niigata Bin 0908130

Green Ridge, Nama Genshu, Dewazakura, Yamagata Bin 0948120

Kinoko, Junmai Ginjo, Mantensei, Tottori Bin 092594

Miracle Sake, Junmai Ginjo, Kimurashiki, Okayama Bin 9501290

Moon on the Water, Junmai Ginjo, Fukucho, Hiroshima Bin 0916130

"Oka" Cherry Bouquet, Ginjo, Dewazakura, Yamagata Bin 0903110

Olive, Junmai Ginjo, Kawatsuru, Kagawa Bin 0911120

Superior, Hakutsuru, Junmai Ginjo, Hyogo Bin 090664

Tenbu, Ginjo, Nishi Shuzo, Kagoshima Bin 0910110

Junmai Daiginjo/Daiginjo

Chrysanthemum Meadow, Yamahai Daiginjo, Ishikawa Bin 0901120

Demon Slayer, Junmai Daiginjo, Wakatake, Shizuoka Bin 0909140

Divine Droplets, Junmai Daiginjo, Toko, Yamagata Bin 9506190

Heaven of Tipsy Delight, Daiginjo, Akitabare, Akita Bin 0946240

La Grâce, Junmai Daiginjo, Tanada, Nagano Bin 0930170

One with the Clocks, Daiginjo, Joto, Hiroshima Bin 0913140

Soul of the Sensei, Junmai Daiginjo,Takatenjin, Shizuoka Bin 0915160

Tuxedo, Junmai Daiginjo Kimoto, Sohomare, Tochigi Bin 9502210

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Lunch Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Cocktails

Seasonal Cocktails

•indicates can be made spirit free

•Sakura G&T Roku Gin, Mancino Sakura Vermouth, House Cordial, Q Tonic19

A Whole New World Nikka Vodka, Ford's Gin, Jasmine, Cocchi Americano19

House Old Fashioned No. 3 Nikka Whiskey, Appleton 12, Averna, Nonino, House Bitters24

Miru Highball Toki Japanese Whiskey, Junmai Sake, Sancho Pepper Falernum, Bermutto, Lime19

Plum Lucky Iwai 45, Ume Shochu, Umeboshi, Lemon, Egg White, Plum Bitters21

•Natsu Sparkler Barsol Pisco, Juicy Yuzu, Lemongrass Shochu, Honey Marmalade, Sparkling Sake24

Smoke on the River 818 Blanco, Laluna Mezcal, Apologue Persimmon, Lime, Agave, Togarashi21

•Watermelon Cooler Haku Vodka, Aperol, Shio Koji, Watermelon, Citrus19

St. Regis Classics

Old Fashioned 1897 Old Forester, Demerara, Angostura, Orange22

Manhattan Sazerac Rye, Carpano Antica, Angostura, TC Cocktail Cherry22

•Negroni Botanist Gin, Campari, Cocchi Torino, Orange19

•Aperol Spritz Aperol, Sparkling, Orange18

•Espresso Martini Grey Goose, Borghetti Espresso, Licor 43, Demerara, Metropolis Cold Brew22

French 75 Brenne French Whiskey, Lemon, Champagne22

Margarita Flecha Azul Blanco, Agave, Lime, Sea Salt22

Daiquiri Appleton 12, Planteray Pineapple, Lime, Cane Sugar, Angostura19

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Breakfast Menu

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Lounge Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Dessert Menu

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Weekend Brunch Menu

Signature Maki

Garden Vegetable Zucchini, Carrots, Frisée, Tomato, Mushrooms19

Salmon Avocado Yuzu Kosho, Lemon, Cilantro, Chive19

Hamachi Ponzu Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly22

Hamachi Wasabi Wasabi Mayo, Wasabi Tobiko, Scallions19

Spicy Salmon Tobanjan Aioli, Cucumber, Scallions18

Eel Avocado Avocado, Sweet Soy17

Shrimp Tempura Avocado, Cucumber, Wasabi Tobiko, Sweet Soy24

Miru Rainbow Akami, Salmon, Hamachi, Kanpachi36

Triple Tuna Chutoro, Otoro, Akami, Garlic Crunch36

Spicy King Crab Salmon, Cucumber, Avocado, Serrano38

Cocktails

•indicates can be made spirit free

•Lychee Mimosa Crémant d'Alsace "Miru Selection", Lychee Purée19

•Aperol Spritz Aperol, Sparkling, Orange18

•Watermelon Cooler Haku Vodka, Aperol, Shio Koji, Watermelon, Citrus19

Miru Highball Toki Japanese Whiskey, Junmai Sake, Sancho Pepper Falernum, Bermutto, Lime19

Plum Lucky Iwai 45, Ume Shochu, Umeboshi, Lemon, Egg White, Plum Bitters21

St. Regis Bloody Mary - The 1871 F.E.W. Rye Whiskey, House Bloody Mary Mix, Fresh Dill, Smoke21

•Espresso Martini Grey Goose, Borghetti Espresso, Licor 43, Demerara, Metropolis Cold Brew22

Smoke on the River 818 Blanco, Laluna Mezcal, Apologue Persimmon, Lime, Agave, Togarashi21

Meal and Day	Time Range
Breakfast / Monday - Friday	7:00AM - 10:30AM
Weekend Brunch / Saturday - Sunday	7:00AM - 2:00PM
Lunch / Monday - Friday	11:30AM - 2:00PM
Lounge / Seven Days A Week	2:00PM - 5:00PM
Dinner / Sunday - Thursday	5:00PM - 9:00PM
Dinner / Friday - Saturday	5:00PM - 10:00PM

Menus

Dinner Menu

Vegetables

Signature Nigiri

Signature Raw

Crispy Rice

Luxury

Crunchy

Robata Skewers

Rice & Noodles

Seafood

Prime Beef & Wagyu

Hosomaki

Signature Maki

Oke Mori

Nigiri / Sashimi

Wine & Sake List

Wine by the Glass

Featured Wine by the Glass

Sparkling & Champagne

White

Rosé

Red

Dessert

Champagne & Sparkling

Featured Brut Champagne

Non-Vintage Champagne

Vintage Champagne

Sparkling Wine

French White

Featured Alsace Riesling

Alsace

Jura

Bordeaux

Bourgogne

Featured Savennières

Loire Valley

Rhône & Southern France

Global White Wine & Rose

Austria

Featured Spanish White

Spain

Greece

Rosé

Featured American Chardonnay

American White Wine

New World White Wine

Beaujolais

French Red

Featured Burgundy

Bourgogne

Bordeaux

Featured Crozes-Hermitage

Rhône Valley

Other French Red Wine

European Red Wine

Featured American Pinot Noir

American Pinot Noir

Featured Cabernet Sauvignon

American Cabernet

New World Red Wine

Half Bottles, Large Format & Dessert

Champagne Half Bottles

White Wine Half Bottles

Red Wine Half Bottles

Large Format

Dessert

Sake by the Glass

Light, Crisp, Refreshing

Fruity, Juicy, Floral

Rich, Melon, Apple

Savory, Dense, Umami

Featured Sake Producer IWA 5

Half Bottle Sake

Sparkling

Honjozo

Junmai

Junmai Ginjo/Ginjo

Junmai Daiginjo/Daiginjo

Nigori