A Whole Bluefin Butchering & Chef’s Dinner

On Wednesday, September 16, Miru prepares to welcome back its Bluefin Tuna Experience with an unforgettable butchery demonstration and dinner. The evening begins as our chefs expertly break down a whole tuna, giving guests a behind-the-scenes look at the craft and precision behind this prized ingredient. From lean to fatty cuts, the multi-course menu showcases the unique nuances of bluefin, thoughtfully paired with Japanese ingredients to complement each bite. Elevate your evening with selections from our full bar, wine, and sake offerings. Please note that seating will be at communal tables.

The cost is $150 per person, plus tax and service fee (beverages are not included).

Our limited-seating Bluefin Tuna Experience at the sushi bar will return the following week on Wednesday, September 23.