Skip navigation
Chef Naoki butchers a whole tuna for the Tuna Experience at Miru.

Bluefin Tuna Experience, Every Wednesday



Book a front row seat at the sushi bar and delight in the Miru Bluefin Tuna experience, every Wednesday at 7pm. From lean to fatty, the multi course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your tasting journey with our renowned black sesame mochi dessert, and elevate your experience with optional wine and sake pairings.  The cost is 120.00 per person (plus tax), not including gratuity or beverage pairings.

Click here to make a reservation.


The Hamachi Ponzu Roll, with chopsticks.