Tsukiji Market Series, Featuring Whole Bluefin Tuna

On Thursday, September 11th, join Miru for the first dinner in a Tsukiji Market Series, inspired by Japan’s legendary market traditions. In the center of the dining room, Chef Osaka will showcase the art of whole-fish butchery, breaking down an impressive tuna in true Tsukiji style. Guests are invited to experience the craft firsthand, while enjoying an evening of special dishes, in addition to the full a la carte menu. Reservations are recommended for this rare opportunity to witness a time-honored ritual.