Bluefin Tuna Experience, Every Wednesday

Book a front row seat at the sushi bar and delight in the Miru Bluefin Tuna experience, every Wednesday. From lean to fatty, the multi course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your meal with Calamansi Crème Brûlée, and elevate your experience with optional wine & sake, whisky, or spirit-free pairings. The cost is 165.00 per person, plus tax and service fee, not including beverage pairings.

Please note: We are unable to accommodate allergies or dietary restrictions for this dinner.

Reservations open 42 days in advance at 9:00 AM. Click the links below to reserve.

Wednesday, October 14 – 5:30 PM (SOLD OUT)

Wednesday, October 14 – 8:00 PM

Wednesday, October 21 – 5:30 PM (SOLD OUT)

Wednesday, October 21 – 8:00 PM (SOLD OUT)

Wednesday, October 28 – 5:30 PM (SOLD OUT)

Wednesday, October 28 – 8:00 PM (SOLD OUT)

Wednesday, November 4 – 5:30 PM (SOLD OUT)

Wednesday, November 4 – 8:00 PM

 

SAMPLE MENU
(subject to change)

先付け Sakizuke

“niçoise” skewer, quail egg, potato
“taco”, shiodare
“cigar”, nori, tobanjan

前菜一 Zensai Ichi

daikon wrapped akami, avocado cream, black tobiko

前菜二 Zensai Ni

otoro tartare, hokkaido uni, malajang

握り Nigiri

akami – lean tuna
chutoro – medium fatty tuna
otoro – fatty tuna
kamatoro – tuna collar

箸休 Hashi Yasume

tuna “mosaic”, tamago, truffle sauce, maguro dashi

中落ち Nakaochi

temaki service, chili oil, key lime

締め Shime

toro, takuan, siberian supreme caviar

甘味 Kanmi

crème brûlée, calamansi gelée