Bluefin Tuna Experience, Every Wednesday

Book a front row seat at the sushi bar and delight in the Miru Bluefin Tuna experience, every Wednesday. From lean to fatty, the multi course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your tasting journey with our renowned Miru-Ishi dessert, and elevate your experience with optional wine and sake pairings. The cost is 150.00 per person plus tax and service fee, not including beverage pairings.

Bookings are released 42 days in advance at 9 AM CST. Starting November 26th, seatings will be offered at 5:30 PM and 8:00 PM.

 

MENU
(subject to change)

 

Bluefin Trio
nori cigar, shio dare tartlette,
confit tuna sandwich

Daikon Wrapped Akami
avocado cream, black tobiko, herbs

Otoro Tartare
hokkaido uni, malajang, monaka

Nigiri
akami, chutoro, otoro, kamatoro

Maguro Dashi Soup
robata skewer, yuzu kosho, inaniwa noodle

Nakaochi Service
chili oil, key lime

Caviar Temaki
royal ossetra caviar, otoro, house soy

Miru-Ishi
okinawa black sugar cake, genmai cremeux, salted caramel

 

SOMMELIER PAIRINGS
(subject to change)

 

NON-ALCOHOLIC PAIRING +$45
A crafted selection of non-alcoholic beverages with each course of the experience

Prima Pave, Blanc de Blancs

N/A Golden Hour – Yuzu, Valencia Orange, Soda

N/A Sage Advice – Shishito Cordial, Lime, Sage

St. Agrestis, Phony Negroni

Rishi, Genmaicha

N/A Espressotini – Metropolis Cold Brew, Demerara

 

SIGNATURE SELECTION PAIRING +$95
A Sommelier selected pairing of wines and sakes with each course of the experience

Moon on the Water, Fukucho, Junmai Ginjo, Hiroshima

Koshu, Kazumi, Napa Valley, 2024

Riesling, Pikes, “Hills & Valleys”, Clare Valley, 2023

Pinot Noir, Martin Woods, “For Miru”, Willamette Valley, 2023

Blue River, Koshi No Kanbai, Junmai Ginjo, Niigata

Vin Santo, Tenuta San Vito, 2017