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Four Hands Dinner at Miru, supporting No Kid Hungry and Chefs Cycle
Thursday
May 22nd
6:00 PM
On Thursday, May 22, Miru invites you to join us for a one-night-only dinner in support of No Kid Hungry and Chef Cycle. Hosted by renowned chef and author Jason Roberts and our own Chef Helmy Saadon, guests will enjoy a multi-course, Japanese-inspired dinner with wine pairings by sommelier Kat Hawkins. This special evening blends unforgettable cuisine with a heartfelt cause — helping ensure every child has access to healthy meals. As a meaningful memento, each guest will take home a handmade plate crafted by Jason Roberts himself.
20% of the ticket price will go towards supporting Chef Cycle and No Kid Hungry, and their vital mission to feed kids by funding meal programs, advocating for better policies, and addressing the root causes of hunger. If you can’t attend but would still like to support, please consider donating to Miru’s Chef Cycle team here.
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Amuse
Raw Barramundi, Pine Nuts, Tomato, in a shell
Daiginjo, Joto, “One with the Clocks”, Hiroshima
Appetizers
Charred Humpty Doo Barramundi Skewers, Native Australian Salt Bush and Mountain pepper
Shrimp Crudo, Fennel, Fennel Pollen, Dressing
Margaret River, Cullen, “Grace Madeline”, Sauvignon Blanc & Sémillon, 2022
Sushi Course
3 Kind of Nigiris and Sashimis
Clare Valley, Kilikanoon, “Killerman’s Run”, Riesling, 2022
Main Course
Roasted Humpty Doo Barramundi Fillet with Gochujang, Miso and Maple, Burnt Cabbage and
Black Vinegar Pickle
Spiced and Grilled Rohan Duck Breast, Koji Cream, Sauteed Lion’s Mane and Shimeji
Barossa, John Duval Wines, “Consilio”, Grenache, 2022
Dessert
Miru Ishi
Offer coffee service
Thursday
May 22nd
6:00 PM
