Limited-Time IWA 5 Sake Pairing

For a limited time, enjoy a special pairing: IWA 5 “Assemblage 6” (2024), perfectly complemented by a soy-marinated egg over yuzu kosho aioli, topped with fried harumaki and caviar. Crafted predominantly using the traditional Kimoto method, this crisp Junmai Daiginjo is polished to 35%, leading with bright notes of pear and toasted brioche to a sharp finish.